On Mondays we rise from the ashes for our weekly all request Metal Monday from 10pm to the witching hour of midnight with Kill the Keg specials. As we wrap up our anniversary celebration, drown the darkness with a special menu made to appease you demons by guest bartender Maxwell Reis, beverage director from Gracias Madre
Thursdays are always a party at the Mermaid, so we decided to introduce some special party favors! We’re debuting our new $8 highball late night happy hour menu that night, as well as our low-abv and no-abv cocktails. New drinks plus our amazing rotation of female guest and resident DJs from 10pm to close equals a dancetastic good time.
Every Tuesday is Tropical Tuesday at the Mermaid, but it’s going to get extra tropical on this particular Tuesday as we release our first tiki mug! Each mug comes with a complimentary MerTiki Cocktail and when we run of them, that’s it. We’ll have $5 tropical drinks from the moment we open at 5pm until midnight. Bring your mug back to the bar during our celebration for drink discounts.
Pre-sale Mugs available for $45 on eventbrite, includes specialty drink.
$55 at the door, includes specialty drink.
Jessie Smyth, a Los Angeles native, began her bartending career in San Francisco where the “farm to table” concept became deeply ingrained in the way she approached cocktails. With knowledge rooted in classic cocktails and inspiration drawn from memories, meals, and what is freshest in her garden, Jessie creates cocktails that are often refreshing, sometimes savory, and always balanced.